Serve with soy sauce with a little wasabi mixed in. And when making the rice I add salt to the water instead of adding it after the rice is cooked and I don't put any sugar in it when I add the rice vinegar. I usually cut them into 8 pieces, otherwise they're too big. I store it in the fridge, take it out and roll it just like that. And make sure when you're spreading the rice on the nori that you leave about a half inch at the end without rice so that when you're tightly rolling and almost at the end, you can wet that bare edge slightly with a little water on your fingertip. Also, I spread a VERY thin line of wasabi on the rice before I put on the avocado etc. Go to a Japanese grocery store where you can buy frozen salmon, tuna, roe, etc. I don't like to flake the crabmeat (it's better when you buy the long thin strips - it's more like at the restaurants, easier, and less messy). You can make them with only one item rolled in or combine items in the rolls. I've made these for years and I love them. So the nori would have a clean cut edge (not torn/jagged). She folded up the wet paper-towel and dabbed each side of the knife blade to make it wet.before cutting each individual slice. WHEN SHE CUT THE SUSHI ROLL> She used a serrated knife, and a water soaked paper-towel. I always make mine with crab, cucumber, & egg.) My husband lived in Japan for 6 yrs and he likes his sushi with crab, lettuce, and mayo. She taught me that in her neighborhood, a california roll had 3 color components, White/red (the crab), green,( cucumber or avocado) and yellow/orange, (roe, carrot, or she used scrambled egg strips). She just smiled at me when she saw my bamboo mat and said "No one really uses these at home in Japan." The foil is easy enough, and no cleaning! Just throw it/recycle it. Also, my japanese neighbor, (originally from Tokyo) always used Heavy Duty Foil instead of a bamboo mat to roll her sushi. It seems the seasoned rice vinegar has enough sweetness on its own. Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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